I just wanted to tell you about a wonderful
drink I have just enjoyed which might be called, “Moose Milk”. On the other hand it might not because I have
read all sorts of recipes for it from just condensed milk in hot water to ice
cream mixed with rum and Kahlua to a liquid that comes out of a mummy moose’s
nipples, would you believe!
The version I made is just 50:50 condensed milk and dark rum topped up with hot water. Absolutely perfect on a cold and blustery June day!
The version I made is just 50:50 condensed milk and dark rum topped up with hot water. Absolutely perfect on a cold and blustery June day!
Almost Instant Vietnamese Coffee Sorbet
Whilst writing I’ll just mention what I did with some leftover Cà Phê Sữa Nóng from yesterday - an experiment, well two actually. I froze it to see if it would make acceptable ice lollies; it would. I then puréed the frozen mixture to see if it would make acceptable coffee sorbet. It did so I ate it.
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