A few times recently people have popped round to see us and
stayed for lunch (as suggested by me) and I have put on a spontaneous
collection of items that I’ve found in the fridge and pantry, some good bread,
an offer of wine et voila!
This is ideal for summer entertaining when you don’t fancy all the faff of cooking and being away from the party but, on the other hand, a few bags of crisps seems a bit stingy. There is a middle road, however; I call it the Sociable Feast.
Simply put this is an assortment of complementary bits and pieces, some of which can be prepared ahead if you have time, bunged on the table so that everyone, including you, can snack and nibble whilst enjoying the scintillating conversation, flirting, gossip and what not.
Firstly, here’s a
recipe for a perfect sociable feast followed by lots of food ideas.
Eating Al Fresco
~ Place the table in
a flat and attractive space in the garden or on the terrace. This could be in
the sun or the shade, according to taste.
~ Arrange the chairs around the table.
~ Look at the wine bottles and sort into two basic colours. Chill the white wines, open some of the red bottles so that the wine can breathe (it is, of course, always possible to open more later).
~ Place your choice of plates, glasses, knives, forks etc. on the table.
~ If you have plumped for flowers scatter them randomly yet attractively on the table top or put into low vases and place at intervals.
~ Assemble your friends and place one on each chair.
~ Put some bottles of wine on the table.
~ Place the food on the table.
~ Invite friends to partake.
~ Arrange the chairs around the table.
~ Look at the wine bottles and sort into two basic colours. Chill the white wines, open some of the red bottles so that the wine can breathe (it is, of course, always possible to open more later).
~ Place your choice of plates, glasses, knives, forks etc. on the table.
~ If you have plumped for flowers scatter them randomly yet attractively on the table top or put into low vases and place at intervals.
~ Assemble your friends and place one on each chair.
~ Put some bottles of wine on the table.
~ Place the food on the table.
~ Invite friends to partake.
Alternatively, a picnic works well too although takes a
little more planning (picnic ideas here) and even eating indoors can be great if you have good food and good company.
The Food ...
Cheese is the perfect foundation for a sociable feast. I
always have mature Cheddar, Gran Padano, Herb & Garlic Boursin and a blue
cheese such as St. Agur, Castello or Cambozola in the fridge. Recently my guests were lucky enough to find
me with some Vintage Gouda too!
If you
are planning ahead a mixture of cheeses; hard, creamy, pungent, salty etc. is
good but just one great cheese can work well too .
Here are some cheese friendly sides …
A perfectly ripe pear is a humdinger with blue cheese and so
are these Sugared Walnuts (be sure to add a good dose of black pepper).
Nice fresh plump figs go well with most cheeses.
Nice fresh plump figs go well with most cheeses.
Meats
I like to add some chorizo (I always have chorizo for these 21 good reasons), prosciutto or pâté to the platter. Here’s a lovely cheese friendly idea if
you do have time think ahead …
Chorizo in Red Wine
200g spicy chorizo
sliced about this thick [ ]
½ tbsp olive oil
½ tbsp olive oil
1 small red onion –
finely chopped
a little garlic –
finely diced
200ml red wine
1 tbsp honey
~ Fry the chorizo slices in the olive oil for a
couple of minutes on each side then set aside.
~ Cook the onion and garlic in the residual oil till tender.
~ Add the wine, bring to a boil, return the chorizo to the pan, turn down the heat and simmer for 5 minutes.
~ Set the chorizo aside again!
~ Add the honey to the pan and boil till you have a syrup.
~ Turn off the heat and return the chorizo again.
~ Cook the onion and garlic in the residual oil till tender.
~ Add the wine, bring to a boil, return the chorizo to the pan, turn down the heat and simmer for 5 minutes.
~ Set the chorizo aside again!
~ Add the honey to the pan and boil till you have a syrup.
~ Turn off the heat and return the chorizo again.
Nicest served warm.
Roasted Garlic
This goes beautifully with goats’ cheese and blue cheese but with others too. Serve the halves whole (so to speak!) and quests can squeeze them straight onto the good bread you are serving. See here for how to make delicious roasted garlic and lots of ideas for using it.
Black Garlic
Lovely stuff which goes very well in a cold collation such as this!
Salad
If you have the makings a green salad is a good addition to
your feast or maybe some coleslaw.
Sweet little tomatoes are also good either whole or sliced,
tossed with finely chopped red onion, seasoned and drizzled with extra virgin
olive oil and a little balsamic or sherry vinegar.
Speaking of tomatoes ...
Roasted Tomatoes
These are great with soft
cheese, try them hot over mozzarella, …
~ Preheat oven to
200°C/400°F/180ºC fan/gas 6
~ Halve cherry tomatoes, or keep whole if tiny, and toss with a little olive oil, salt and pepper.
~ Spread on a baking sheet and roast for about 10 minutes till soft and collapsing.
Here are Six Sexy Salads that would be suitable if you have a little
time.
~ Halve cherry tomatoes, or keep whole if tiny, and toss with a little olive oil, salt and pepper.
~ Spread on a baking sheet and roast for about 10 minutes till soft and collapsing.
Condiments
You could also add mustard, pickles, chutney (especially
caramelised red onion chutney), salad dressing if you are serving salad (obviously!) and truffle
honey which goes very well with blue cheese and strong Cheddar.
I would recommend
serving good bread – not the pappy kind but something rustic, crusty and chewy,
good butter, olive oil for drizzling and maybe some crackers.
Of course, other
things you may have in your fridge will work too, for instance hummus, cold
chicken, ham, melon (particularly good with prosciutto and ham) and, of course,
leftovers!
