Just a quickie to tell the world about the lovely, easy breakfast I just ate.
This morning I found a few little pieces of
Stollen and 2 mince pies in a tin in the back of the cupboard, maybe the last of
the Christmas leftovers!
I was going to make bread pudding with the stollen but then, having no particular breakfast in mind, decided to experiment.
I chopped up the Stollen poured over some double cream and baked for about 15 minutes in the oven preheated to 190ºC/375ºF/170ºC fan/gas 5. And the result?
Gobsmackingly delicious (and rather naughty). Give it go sometime!
I was going to make bread pudding with the stollen but then, having no particular breakfast in mind, decided to experiment.
I chopped up the Stollen poured over some double cream and baked for about 15 minutes in the oven preheated to 190ºC/375ºF/170ºC fan/gas 5. And the result?
Gobsmackingly delicious (and rather naughty). Give it go sometime!
I’ve said it before, and I’ll … I’m so, so,
so glad I can cook.
Every day I eat food that is, for me at least, outstandingly delicious (not only can I cook, I also have a big head) yet it costs me very little and takes me hardly any time.
Anyone who doesn't learn the crucial skill of cooking is a daftie!
Loads and loads more ideas on my Pinterest board ...
