Great Ideas for Easy, Stress-Free Christmas Cooking!

Over the few years I have been writing this blog I have posted all sorts of ideas on how to make catering for Christmas quicker, easier and tastier so I thought it might help if I collected all these links together in one place to help the cooks among us enjoy the festivities as much as everyone else. 

So, here are quick links to all my Christmas food ideas …

Christmas Dinner Side Dishes the Easy Way!

This post gives lots of ideas for side dishes that can be prepared in advance together with a useful timetable to get everything on the table at the same time.

How to Cook your Turkey the Day Before ~ Perfectly!

This post concerns both the turkey and the gravy.

Why Roasting your Veg for Christmas Dinner is Such a Good Idea!

Roasting vegetables ...

~ Makes them crisp and crunchy,
~ Caramelises their juice in a wonderful way,
~ Intensifies their flavour,
~ Can be seasoned with whatever you fancy – garlic or spice or whatever,
~ Brightens their colours for a fab looking meal,
~ Can be cooked alongside the meat so don’t need much last minute attention.

Scrumptious Christmas Recipes using Mincemeat

Mincemeat is not just for pies you know!

6 Easy No-Churn Christmas Ice Cream Recipes ~ for a refreshing change!

Among all the rich, heavy, wintery rib-sticking traditional Christmas desserts ice cream can be quite a refreshing relief!

For years (and years and years) I have used a gobsmackingly easy method to make lush, rich, creamy dairy ice cream without having to do all sorts of irritating things.

~ No fiddly custard making involved.
~ No ice cream machine needed.
~ No mashing of ice cream necessary whilst freezing.

The Easiest Way to Make Mulled Wine

The easiest way is to make Mulled Wine Syrup. My recipe makes 75ml which, as luck would have it is sufficient to mull one bottle of wine and 2 tbsp of syrup is enough to mull 1 standard glass of wine.

8 Hot Toddies and Warming Winter Cocktails

I’m afraid this link mentions the above mulled wine recipe too but there are seven more lovely hot winter drinks to investigate.

15 Delicious Ideas for Marzipan Trimmings

Not specifically Christmassy but useful if you’ve iced your own cake and have leftovers.

And finally ...

8 Hot Toddies and Warming Winter Cocktails

Now that winter has set in and we are at the start of the festive season I thought some hot toddy recipes might be useful. Firstly then, yer actual hot toddy …

Cough & Cold Medicine for Adults aka Hot Toddy

Pin so you don't forget!

Per person ...

1 tablespoon of runny honey
1 measure of whisky (bourbon works well if you are out of the normal stuff!)
2 cloves (I always leave these out!) or a star anise
1 cinnamon stick
200ml just boiled hot water or hot brewed tea of your choice
2 teaspoons of fresh lemon juice
1 slice of lemon

~   Stir together the honey, whisky and cloves or star anise in a heatproof glass or mug.
~   Pour in the hot water or tea, add the lemon juice and slice and stir with the cinnamon stick.

Cranberry Orange Toddy

As above but replace the hot water/tea with hot cranberry juice and use orange juice instead of lemon.

Mulled Wine

Making mulled wine syrup in advance is a brilliant idea; much better than the traditional way of heating a whole bottle of wine with the flavourings. It is quicker and easier at the time of serving and, crucially, a lot less wasteful of alcohol!

This makes 75ml which, as luck would have it is sufficient to mull one bottle of wine and 2 tbsp of syrup is enough to mull 1 standard glass of wine.

1 orange
1 lemon
250g light brown sugar
60ml red wine
1 cinnamons stick
1 vanilla pod
2 slices of fresh ginger
a generous grating of nutmeg

~   Remove the zest from both fruits in long strips – make sure not to get any of the white pith involved.
~   Squeeze the juice from the orange (set the bald lemon aside to do something else with sometime) and put in a small (non reactive is best) pan with the zests, the sugar and the red wine.
~   Stir together over medium heat till the sugar has melted.
~   Add the spices, turn up the heat and cook at a gentle boil for about 5 minutes to form a light syrup.
~   Cool to room temperature before removing the spices then strain the syrup pressing on the debris to get out all the delicious juices.
~   Pour into a clean bottle and keep in a cool place till needed.

To use mulled wine syrup …

Warm the syrup gently over low heat, add the red wine and heat through.  Don’t allow to boil or some of the alcohol will evaporate off.  Speaking of alcohol a little brandy could advantageously be added to the glass when serving.

Mulled White Wine

Makes a change!  Make a syrup as above but using white wine and caster sugar instead of brown sugar.

Wassail - Mulled Cider

Wassail comes from the Old Norse phrase “ves heill” meaning meant “good health”.  In addition to being a general festive greeting, accompanied by a bevvy, it was also a way of honouring apple trees by going to the orchard and toasting them with mulled cider. As a result, the trees would obviously feel all proud and happy and yield a bumper crop in the coming year.

1½ ltr dry cider (and for my American readers I mean the alcoholic type) divided into two halves
125g soft light brown sugar
12 cloves
2 cinnamon sticks
about 2cm fresh root ginger- sliced
1 orange – sliced
1 apple – sliced

a little rum, brandy or, best of all, Calvados – optional

~   Pour half the cider into a large pot and add the rest of the ingredients except the rum.
~   Simmer together gently for about half an hour.
~   Add the rest of the cider, taste and add a little more sugar if necessary, if you do then simmer a few mins to dissolve it.
~   Ladle into glasses to which you may, or may not, have added a tot of spirit.

Moose Milk

Not the ice cream based drink, obviously, as that probably wouldn’t work hot! This is a surprisingly delicious and very easy hot moose milk!

Irish (or other Nationality) Coffee

As illustrated on the cover of my stunningly good (IMHO – but its worth a look!)  Christmas cookbook.

Per person ...

30ml of your preferred delicious spirit or liqueur
1 teaspoon sugar
a cupful of hot strong black coffee
60ml/2 fl oz double cream

~   Warm a generous wine glass in warm water (this is to stop it cracking with the heat of the coffee) and put a teaspoon in it – so is this!
~   Put the sugar and half the coffee in the glass and stir to dissolve the sugar.
~   Stir in the alcohol and then add enough coffee to come to about 1cm/½” below the top of the glass.
~   Stir then slowly pour the cream over the back of a teaspoon onto the surface of the coffee where it should float.

If you are a black coffee drinker, then this might be more to your taste …

Ponce Livornese

This is from Tuscany; Livorno in Tuscany to be precise.

Per person …

2 teaspoons of sugar
30ml rum or brandy
a twist of lemon peel
30ml espresso or strong black coffee

~   Put the sugar, spirit and lemon peel in a heat proof glass and muddle them together with a teaspoon to merge the flavours.
~   Add the coffee and stir to dissolve the sugar.
~   Serve immediately.

I was not quite sure about the lemon in this, but it works quite well!

Useful Tip when Making Hot Toddies!

Cheers!