Breaking News on Fastest Cake in the World!

Q.   What’s the fastest cake in the World?
A.   Scone

I’m afraid I haven’t posted anything for over two weeks the reason being that I have been busy eating scones.  Life’s never easy, is it?

I am writing another book, the fourth in an occasional series, on genius recipes. 

This new book is about one very simple, very useful dough (basically a scone dough) which is so flexible that really I imagine one could manage with very little else in the dough department. There are a really surprisingly large variety of scrumptious things that can be made from the key recipe, in fact I have to keep delaying publishing the bugger whilst I test out more ideas!

What a problem, eh?  Just look at what I’ve been up against in the past few days.

I’ve been testing:

Sweet Scones ...

... and Cheese Scones,

Glazes and Toppings,

Griddle Cakes

 ... and Regional Variations

But that is just a start, there are so many delicious possibilities with this simple recipe.

News from the future - this is the book that was making  me fat! The Secret Life of Scones - now published.

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~   Breaking News on Fastest Cake in the World!
~   One simple dough recipe, so flexible that I imagine one could manage with very little else in the dough department!
~   The Secret Life of Scones!

In other news:

~   I was very surprised to read my name in an article about Antony Worrall Thompson, no less, and excellent Holy Lama Spice Drops – turns out I am "well known"! 

~   We had a primrose in flower last week – does this augur the end of the World do you think?

Sorry about the poor quality of the photo – I was startled!