~ Menu ~
Cheddar & Green
Chilli “Grilled Cheese Sandwich ”
Secret Red
Two nations divided by a common language!
There is a strong American influence in the Caribbean , even in the British
Virgin Islands , and when I
was first there I was sometimes discombombulated by the American way with English words. A lot of this confusion
was quite fun e.g. much giggling about the word fanny, etc. but in
the kitchen it could be a problem.
Grilled Cheese Sandwich is a case in point ~ did you rather suspect it would be?
In
To Americans this verb usually means to cook over the source of heat as in a BBQ. So far as they are concerned we broil our toast. And therefore a grilled cheese sandwich is …? Yes, it’s fried which was quite a surprise for me the first time one was ordered. (I suppose this may come from the word griddled.)
The outside of the sandwich is buttered and it is cooked in a hot pan till the outside is crispy and the inside is melty. It is a good idea which lends itself to huge improvement particularly in the cheese department but also by using good bread and adding complimentary ingredients.
“Grilled” Cheese Sandwich ~ Method
~ Make a cheese
sandwich – grated cheese melts quicker and more evenly than sliced.
~ Spread the
outside of the sandwich with butter.
~ Heat a dry
frying pan.
~ Lay the
sandwich in the pan and turn down the heat. Cook slowly so that the bread doesn't toast before the cheese has melted.
~ When the first side is crisp and golden and the inside melting turn the sandwich and cook the second side.
~ When the first side is crisp and golden and the inside melting turn the sandwich and cook the second side.
For my non-standard grilled cheese sandwiches I use
all manner of things and, of course, they are perfect vehicles for leftovers.
Grilled Cheese Sandwich Ideas
Try varying the basic ingredients ...
~ Different breads
but nothing to holey or the filling might drip through!
~ Use different fats – maybe olive oil or bacon fat (uh-oh but also yum!).
~ Use different fats – maybe olive oil or bacon fat (uh-oh but also yum!).
~ Spread the
insides with mayonnaise instead of butter, maybe even a deliciously flavoured mayonnaise!
~ Experiment with different flavoured butters such as garlic butter, black pepper butter etc. See here for loads of different butter ideas.
~ For a richer, crisper and fattier sandwich melt the butter or other fat in the pan instead of spreading abstemiously on the bread!
~ Experiment with different flavoured butters such as garlic butter, black pepper butter etc. See here for loads of different butter ideas.
~ For a richer, crisper and fattier sandwich melt the butter or other fat in the pan instead of spreading abstemiously on the bread!
~ Different cheese
– there are loads to choose from!!. Or try a mix of cheeses, for instance
lovely mature cheddar and mozzarella.
Add all sorts of things! …
~ Meat! Bacon,
chorizo, ham, prosciutto, salami etc. are all good.
~ Fruit, for instance mix grated apples with the grated cheese or add a few grapes or blueberries.
~ Fruit, for instance mix grated apples with the grated cheese or add a few grapes or blueberries.
~ Roasted peppers.
~ Garlic – try roasted garlic or black garlic.
~ Garlic – try roasted garlic or black garlic.
~ Finley chopped
raw, preferably red, onion or spring onions
~ Caramelised onions.
~ Chopped dates!
~ Nuts and seeds
~ Herbs and spices
~ A bit of heat – hot sauce, jalapenos, chipotle paste, green chilli pickle or similar.
~ Chopped dates!
~ Nuts and seeds
~ Herbs and spices
~ A bit of heat – hot sauce, jalapenos, chipotle paste, green chilli pickle or similar.
~ Condiments such
as chutney, pesto, pickle, sauces, mustard etc.
~ Olives or tapenade
~ Some jams such as chilli jam, bacon jam or fig jam or Membrillo (Quince Paste)
~ Roasted or sun-dried tomatoes.
~ Leftovers e.g. haggis, cooked minced beef, roasted vegetables, a spoonful of gravy of leftover stew, and so on.
~ Olives or tapenade
~ Some jams such as chilli jam, bacon jam or fig jam or Membrillo (Quince Paste)
~ Roasted or sun-dried tomatoes.
~ Leftovers e.g. haggis, cooked minced beef, roasted vegetables, a spoonful of gravy of leftover stew, and so on.
Good combinations …
~ Mozzarella,
tomato and pesto or fresh basil
~ Swiss cheese and sautéed mushrooms
~ Goat cheese and prosciutto
~ Blue cheese and ripe pear – maybe add some coarsely chopped walnuts too!
~ Blue cheese and black garlic.
~ Add a drizzle of honey to blue cheese.~ Swiss cheese and sautéed mushrooms
~ Goat cheese and prosciutto
~ Blue cheese and ripe pear – maybe add some coarsely chopped walnuts too!
~ Blue cheese and black garlic.
~ Brie, crispy bacon and a little cranberry sauce
~ Cheddar and ham
~ Roasted veggies and Feta
~ Pound cake, mascarpone and blueberries!
Any more good ideas?
Let me know.
Another Funny Thing about Americans!
Incidentally American cookers
have their grills/broilers underneath the oven at ground level. I asked an American friend why this is and he
said because they like to watch their wives bend over in the morning!
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