Last night's dinner was inspired by a joke my real
man made. I was pondering on making a
fish pizza, thinking about using smoked haddock and he said …
“I suppose it would be a finnan crispy!” ~ get it?
Well that made me determined to make one so that I could
share this bon mot with the world.
Firstly I don’t know if I've posted my simple pizza dough
recipe before but either way, here it is now …
My Simple Pizza Dough
Makes 2 x 30cm pizzas.
1 tsp sugar
1 pkt easy dried
yeast
1 tbsp olive oil
approx 325g plain flour
scant ½ tsp salt
a little more olive
oil
a handful of flour - wholemeal if possible
~ Sprinkle over the
yeast and set aside in a draught free place for 10 minutes or so till it has
started eating the sugar and become bubbly.
~ Stir (or slowly
mix in with the mixer) the olive oil, salt and flour into the yeast mixture, to
make a sticky but workable dough.
~ Add more flour if
necessary until you have a soft dough then knead (or continue running the mixer)
for a few minutes.
~ Lightly oil a
fresh bowl, form the dough into a soft ball and put it into the greased bowl,
turn the dough to coat with oil, cover loosely with a clean cloth or put a
clean plastic bag over it and stand in a warm place until the dough has doubled
in size. This takes about
an hour and you don’t have to sit with it, you can do what you like while it
is rising.
~ Preheat the oven
to 425ºF/220ºC/200ºC fan/gas 7.
~ Prepare two baking
sheets by sprinkling with wholemeal flour (or normal if you haven’t got any) and
then shaking to coat evenly.
~ Knock the dough
back and knead in the oil clinging to it.
~ Divide into two
and roll or push into shape on the baking trays.
~ Top with whatever you have planned.
~ Bake at till crisp and golden and wonderful.
~ Top with whatever you have planned.
~ Bake at till crisp and golden and wonderful.
Finnan Crispy Pizza
I had a piece of cooked smoked haddock leftover from making
kedgeree the day before and this is just a loose description of what I did because, of course, it was
just for me (a bit too fancy for my darling – he had minced beef AND sausages
on his) and I made it up as I went along, so …
~ Half a leek thinly
sliced and cooked very gently in butter, covered by a butter wrapper and then a lid, till super tender.
~ Added about 60ml
(13 days out of date but utterly perfectly OK) cream and a good grating of Gran
Padano and simmer till thick.
~ Cooled this sauce.
~ Assembled my pizza and because I didn’t want to overcook the cooked fish I par-baked my base before adding the topping.
~ Spread the party cooked base with the cooled leek sauce, sprinkle with flaked leftover smoked haddock, sprinkled with freshly grated Gran Padano and finished baking.
~ Assembled my pizza and because I didn’t want to overcook the cooked fish I par-baked my base before adding the topping.
~ Spread the party cooked base with the cooled leek sauce, sprinkle with flaked leftover smoked haddock, sprinkled with freshly grated Gran Padano and finished baking.
~ Prettied it up
with a bit of beetroot salad.
~ Took the above photo.
~ Took the above photo.
~ Poured a glass of
white wine and had dinner.
Pizza, whether you make the base yourself or buy it in, is a
great vehicle for all sorts of leftovers and a great opportunity to get
creative. Here are some random pizzas I made in the past …
Roasted Windfall, Chorizo and Cheddar Pizza
Blue Cheese & Grapes Pizza
Leftover cooked New Potato Pizza with Spring Onions
Ham and Pease Pud Pizza
My real man is a Geordie lad so ham and
pease pud is a standard in our house – see here for how to make this easy, cheap and delicious staple.
So, as you can see, a
pizza doesn't have to have a tomato sauce spread on it, any appropriate goo will do! Nor is cheese de rigueur, I didn't use any with the pease pudding
pizza. In short, any complementary collection of leftovers can be spread or
scatted on a pizza base to make a delicious new meal, so go for it!
I'd just like to mention that my book of delicious ideas for making the most of leftover is now in its second edition. Originally called The Leftovers Handbook the new editions is Creative Ways to Use Up Leftovers.
Speaking of leftovers ...
I'd just like to mention that my book of delicious ideas for making the most of leftover is now in its second edition. Originally called The Leftovers Handbook the new editions is Creative Ways to Use Up Leftovers.
Incidentally my simple pizza dough also makes a very acceptable
bread!
Having made myself a single pizza (real man not in the mood) I had half the dough left so I mixed in some leftover caramelised red onions, formed it into a rustic loaf shape , allowed to rise again and baked at 400ºF/200ºC/180C fan/gas 6 till it was golden and sounded hollow if whopped on the bottom.
Having made myself a single pizza (real man not in the mood) I had half the dough left so I mixed in some leftover caramelised red onions, formed it into a rustic loaf shape , allowed to rise again and baked at 400ºF/200ºC/180C fan/gas 6 till it was golden and sounded hollow if whopped on the bottom.
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