~ Menu ~
Butternut
& Chilli Hash with a Poached Egg
Very
small glass of red
Leftover
Pancake Batter
Coffee
Last night I cooked a full on roast chicken
dinner for the menfolk. I often do that
because a) they like it, b) it’s cheap (£5 for a 2kg chicken), and c) there are
loads of leftovers.
They have all the traditional stuff but for me, I always cook roasted butternut squash with red onions and chilli flakes to which, last night, I added a couple of parsnips. Delish, but not so delish I could eat it all!
They have all the traditional stuff but for me, I always cook roasted butternut squash with red onions and chilli flakes to which, last night, I added a couple of parsnips. Delish, but not so delish I could eat it all!
And so for lunch today I tipped the remains
of my roasted veg into a hot pan, lightly mashed and pressed it into a cake-ish
form and fried it till hot and golden. I
then ate it topped with a poached new laid egg (see here for info on poaching eggs) and finished with a few leftover
croutons crumbled over it to provide some crunch.
My Standard Pancakes Recipe
This makes
about five 3" pancakes …
120g plain flour
pinch
salt
1
tbsp sugar
rounded
teaspoon baking powder
1
egg
100ml milk
a
little vegetable oil
~ Stir together the first 4 ingredients.
~ Male a well in the middle of the flour
mixture.
~ Break the egg into the well.
~ Gently whisk the egg into the flour and, as
it thickens, gradually add the milk, still whisking, till you have a thick but
pourable batter. This may or may not
take all the milk, or might even need a tad more, depending on the make and age
of the flour.
~ Heat a non stick frying pan and carefully,
using a piece of paper towel, smear the surface with a little cooking oil.
~ When the pan is hot and greasy pour a
3" circle of batter in the pan and cook till the surface is pitted with
burst bubble holes.
~ Using a spatula or a deft flip of the wrist
turn the pancake and cook till the other side is golden.
Serve immediately or
keep in a warm oven till all are done so everyone can eat together.
My man ate 4 with 2 thick slices of bacon
and I had 2 with 0 slices of bacon.
There was a little batter left in the bowl so I decided to finish it off
in an artistic (for me) sort of way. for lunch pudding; I tried to a spiral of
batter in the pan and added a few chopped walnuts!
I then made An Arrangement on a plate and
drizzled with the maple syrup. Tasted
much the same as breakfast but looked better!
Nice palindromic date today, by the way –
2102 2012!
Lots more Pancake Recipes Here
and
Pancake Toppings and Additions Here
Lots more Pancake Recipes Here
and
Pancake Toppings and Additions Here
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