How to Salvage Cooking Disasters and Other Tips
As you know I am dead keen on everyone in the Whole Wide World learning to cook (or at least those who have access to food, I’m afraid that many people have much bigger problems to cope with) and to that end I have written a book of over 500 handy tips containing all the useful information I could think of to help with every aspect of cooking.
Whilst
obviously I am not going to reproduce the entire book here I thought it would
be useful, as a taster so to speak, to post some ways to salvage a tricky
situation in the cooking department.
So – taken
directly from ...
 |
| Read more about my cooking tips book here ... |
... and in no
particular order:
Cheese Problems
Too Salty?
Lumpy Mash?
Dish too Spicy?
Meat Overcooked?
Overdone Rice?
Cooked the Veggies Too Long?
Sauce Broken?
Instead of being smooth and creamy it is watery with bits of fat floating in
it.
No Self Raising Flour?
Melted Chocolate has gone all strange and lumpy aka has seized?
Sadly Sunken Cake?
To read the other
490 or so tips buy the book, it’s only £2.82 for digital and bit more in paperback. The eBook has colour pics but the paperback has nicer fonts – tricky choice,
I know!
500+ Truly Useful Cooking Tips & Techniques also contains absolutely essential
information, good ideas you should do, things you MUST NOT DO, storage tips, kitchen
equipment info, conversion charts and miscellaneous stuff such as how to
separate eggs without resorting to the popular plastic bottle “hack”.
I even
enclose one or two helpful suggestions from other people in the know, eg. ...
In Other News
...
Nothing I can
think of. I’ve just voted in the
referendum, I wonder what will happen next!
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