Today is the first day of National Ice Cream Month in the
States and the third Sunday of July (19th) is National Ice
Cream Day so will be doubly wonderful on the other side of the pond.
Apparently it was President Ronald Regan who designated this
month and day to be so important – how marvellous that he found time to do so
amongst all his other chores!
But that’s not all.
But that’s not all.
Today is also Creative Ice Cream Flavor Day, I don’t know
which president decided this one but good on him because it’s very timely, I
have just managed to get my genius recipe no churn ice cream book published as a paperback and it just happens to include this chapter ...
It took me ages to get everything right for printing and the
paperback is £11.99 but the ebook (which is the same) just £1.99, about the
price of a cheap carton of ice cream and so much less than an ice cream machine
– just saying!
It’s very hot here in Cornwall today, as I type, and I
understand the rest of the country is headed for a heatwave although our
weather forecast says it will be 20º and rainy for the rest of the week here
(not that I necessarily believe them – in fact next go round I might be a weather
person, it seems to be more creative than scientific!) So what a good time for
you lot up country to eat ice cream.
Here’s one I ate rapidly for my lunch pudding – as you can see the Black
Pepper Ice cream melted very quickly onto the strawberries. Still luscious though!
The recipe for Black Pepper Ice Cream is in my said book but
the beauty of a genius recipe is the sheer joy and usefulness of being able to
make whatever you fancy once you know why and how it works, for instance a
while ago I fancied, as one does ...
Bacon Jam Ice Cream ...
... which qualifies as a creative flavo(u)r I think!
So, enjoy the heatwave!
1 comment:
'Bacon Jam Icecream' .... nope your not selling me on that one!! ;-)
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