~ Menu ~
1½ Stuffed Mushrooms – details below
Balsamic Glaze & Nubbly Bread
Small glass Secret Red
Yesterday’s lunch was about as sudden as it gets – even after I’d started making it I wasn’t sure what it was! Getting peckish and with nothing planned I perused the surprisingly empty fridge (probably because I cleared it out the other day) and the only things I could find that really needed using up were 1½ chestnut mushrooms and a small dish containing a tiny amount of leftover bread sauce (recipe for luxurious twist on bread sauce here) and a bit (small bit) of stuffing. I wondered about mushrooms on toast with a creamy sauce. Not enough mushrooms to go on toast.
That’s a teaspoon by the way.
|Can you tell what it is yet?|
I have just joined where one can create different boards on which to store, display and share one’s different interests – mainly collected from the web. I have started 5 boards so far: books that I’d recommend, other people’s food that I fancy eating, just lovely photos, things that I think are funny (both haha and peculiar) and one of my own food pics that I am pleased with but aren’t usually accepted by the food porn sites. To join Pinterest you have to be invited either by Pinterest (you ask them to ask you!) or another member. If you follow me – see button at the side – and ask me I can invite you if you like!