Sometimes it is hard to find a crust to eat on this boat!
Breakfast, however, went fine due a sudden epiphany I had whilst making my Real Man’s porridge. At first I had thought to have Nothing for breakfast when suddenly, staring vacantly at some cold leftover coffee I thought ...
I tried three versions, somewhat by accident …
Coffee French Toast!
I tried three versions, somewhat by accident …
1. I made normal
French Toast substituting the coffee for the milk and cream in the original
recipe. Conclusion – I forgot to add
sugar!!
2. I did the same
again with sugar. Conclusion – better
but not very coffee-ish. (As a quasi
bonus, making this second batch, I also found myself with a small coffee
omelette having poured the dregs of the soaking mixture into the pan).
3. Without much
faith, to try and up the coffee flavour, I tried just soaking the bread in neat
sweetened coffee (no egg) and the result was yummy – soft in the middle but
crisp round the edges.
Coffee Infused Toast
sugar to taste
a few drips of pure vanilla essence
sliced bread – stale if you like
butter
chocolate
~ Stir together the sugar, coffee and vanilla till the sugar has dissolved.
~ Soak the bread in the coffee a few minutes, turning to coat completely. Don’t leave in the coffee too long or it will fall apart.
~ Melt a little butter and fry the bread till crisp, at least around the edges, on both sides.
~ Drain on kitchen paper.
~ Grate chocolate over and serve – preferably with more coffee, only fresh and hot this time.
A few variations I've thought of ...
~ Drizzle with chocolate sauce instead of the
grated chocolate.
~ Make a chocolate sandwich and soak in coffee
before frying.
~ Add rum, or similar, to the coffee.
~ All the above at the same time!
Walk and plodge as good as ever (have I mentioned how Utterly Fabulous the weather is just now? I think it’s the sort of weather they have in heaven). The beach was, of course, lovely ...
… as were some of its inhabitants …
No comments:
Post a Comment