~ Menu ~
White Wine Spritzer
I had ridiculously small amount of ham left yesterday are feeding my real man so decided to try potting it in an equally small pot. It’s an easy thing to do and perks up the ham no end!
~ Weigh the piece of leftover ham.Shred your leftover ham and weigh it.
~ Gently melt about half as much weight of butter and leave to cool.
~ Shred or finely chop the ham and mix it with other ingredients of your choice (I used parsley, smoked black pepper, and a bit of the old Maldon sea salt.
~ The solids I the butter will by now have sunk to the bottom of the pan so pour off the clear butter and throw away the sediment.
~ Stir most of the clear butter into the ham mixture and press into a small pot.
~ Pour the rest of the clear butter on top and chill.
This made a good lunch with toasted Vicky’s Bread but to be frank I wish I’d had a gherkin. You know how it is!
|Maldon Sea Salt Crystal (not actual size!)|
“Prepped! ~ Gorgeous Food without the Slog; a Multi-tasking Masterpiece for Time-Short Foodies” by Vanessa Kimbell