tag:blogger.com,1999:blog-4799683831685681750.post2326154576082329..comments2023-10-20T14:25:21.539+01:00Comments on Sudden Lunch! ~ Suzy Bowler: Eating - no time to blog!Sudden Lunch ~ Suzy Bowlerhttp://www.blogger.com/profile/12223072545569393665noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4799683831685681750.post-36782158289313613922012-01-17T12:10:40.213+00:002012-01-17T12:10:40.213+00:00Well I'd just act accordingly ie. either sligh...Well I'd just act accordingly ie. either slightly under roast the veg or add them towards the end of the pizza cooking time. I'm very flexible!Suzy - Sudden Lunchhttp://suddenlunch.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4799683831685681750.post-76359798752581302972012-01-17T05:41:53.906+00:002012-01-17T05:41:53.906+00:00Now I'm intrigued. I can easily see roasted ve...<b>Now I'm intrigued.</b> I can easily see roasted vegetables being used "<a rel="nofollow">in salad, with cheese on toast, as a side dish, in a wrap etc.</a>" but <i>re-used on a pizza</i>? Having already been roasted, wouldn't they overcook a bit and dry out on a pizza? Or do you mean you would add them on after the pizza base is cooked?Anonymousnoreply@blogger.com