tag:blogger.com,1999:blog-4799683831685681750.post8242917040539661293..comments2023-10-20T14:25:21.539+01:00Comments on Sudden Lunch! ~ Suzy Bowler: 10 Interesting Ways to Use Leftover Pastry Scraps plus a Boring One!Sudden Lunch ~ Suzy Bowlerhttp://www.blogger.com/profile/12223072545569393665noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4799683831685681750.post-27452820089560834942018-03-07T07:14:58.404+00:002018-03-07T07:14:58.404+00:00Keep on working, great job!Keep on working, great job!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4799683831685681750.post-73365029762215204512016-12-07T13:33:09.878+00:002016-12-07T13:33:09.878+00:00Whenever I blind bake a pastry tart and trim off t...Whenever I blind bake a pastry tart and trim off the extra once it's baked, I always wonder if there's anything I could use it for. I've tried it as a crumble topping, and thought about putting it in a layered sundae, but wonder if you have any ideas?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4799683831685681750.post-1860472306122830272015-03-07T09:00:10.194+00:002015-03-07T09:00:10.194+00:00So many great ideas. I love tartins and turnovers....So many great ideas. I love tartins and turnovers. You're making me want to make a pie just so I have some pastry left over!<br /><br />I've never tried scaring Americans with marmite bites. Perhaps I should try it sometime :-)<br /><br />Thanks for joining in with #FoodYearLinkupCharlottehttp://myrecipebook.co.uknoreply@blogger.comtag:blogger.com,1999:blog-4799683831685681750.post-53841368957477673222012-11-16T13:27:08.741+00:002012-11-16T13:27:08.741+00:00brill blog post - I always do a kind of cinnamon a...brill blog post - I always do a kind of cinnamon and icing sugar thing with my scraps of pastry, but you are far more inventive - the marmite will be out next time!Martinezidarhttp://www.constructionhelpz.com/asphalt-can-a-regular-hatchback-be-transformed-into-a-crossover/noreply@blogger.comtag:blogger.com,1999:blog-4799683831685681750.post-29486022267072635552012-04-26T18:21:19.201+01:002012-04-26T18:21:19.201+01:00I like your ideas! I was pondering the question in...I like your ideas! I was pondering the question in my blog http://fresaichigo.wordpress.com/2012/04/26/where-do-pastry-trimmings-go/ I am concerned about food waste these days, especially from restaurants and bakeries. We could all learn from a few good tips like yours :-)fresaichigohttps://www.blogger.com/profile/03043049459289133516noreply@blogger.comtag:blogger.com,1999:blog-4799683831685681750.post-16459683165627810092011-07-28T00:24:39.109+01:002011-07-28T00:24:39.109+01:00haha love the "boring one". So simple, b...haha love the "boring one". So simple, but I never would have thought of that! <br /><br />Mmmm Little Tomato Tarts!? Yes, please!Chrissy @ littleyellowkitchen@gmail.comhttp://www.fromthelittleyellowkitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-4799683831685681750.post-85569299208616737542011-07-25T15:50:48.560+01:002011-07-25T15:50:48.560+01:00brill blog post - I always do a kind of cinnamon a...brill blog post - I always do a kind of cinnamon and icing sugar thing with my scraps of pastry, but you are far more inventive - the marmite will be out next time!Grazing Katehttps://www.blogger.com/profile/07564844831141016441noreply@blogger.comtag:blogger.com,1999:blog-4799683831685681750.post-48076224545703821952011-07-25T14:22:41.449+01:002011-07-25T14:22:41.449+01:00... and a good thing!... and a good thing!Sudden Lunch ~ Suzy Bowlerhttps://www.blogger.com/profile/12223072545569393665noreply@blogger.comtag:blogger.com,1999:blog-4799683831685681750.post-10204605269638850372011-07-25T14:21:50.262+01:002011-07-25T14:21:50.262+01:00squozen!thats a good word!squozen!thats a good word!debsnoreply@blogger.com